Step 1

Put the cubed creamed spinach in the Instant pot and add 2 tablespoons water

Step 2

Close the lid and secure. Turn the valve to the sealing position and select the Manual or Pressure Cooker button

Step 3

Set to high pressure for 4 minutes

Step 4

When the cooking time is done quick release

Step 5

Stir the spinach. If the spinach has too much liquid press cancel then choose Saute. Let the excess liquid evaporate

Step 6

Season with salt and pepper. Serve immediately