How to Make Instant Pot Peach Jam

Name: How to Make Instant Pot Peach Jam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2.5 pounds fresh (very ripe) peaches ((6.5 cups, pitted and chopped)); ½ cup honey ((more up to 1 cup, if desired)); 1 lemon, juiced (about 1/4 cup juice); 1 tbsp vanilla extract

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marisamoore.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 40

Author : Marisa Moore

peach jam recipe

Ingredients

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2.5 pounds fresh (very ripe) peaches ((6.5 cups, pitted and chopped))½ cup honey ((more up to 1 cup, if desired))1 lemon, juiced (about 1/4 cup juice)1 tbsp vanilla extract

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Instructions

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Step 1

Add peaches (about 1-inch chunks), lemon juice, and honey to the Instant Pot. Set the valve to "sealing." Start the pressure cooker in manual mode for 1 minute at high pressure. Release pressure naturally. Carefully open the lid using an oven mitt or pot holder.

Step 2

Switch to sauté mode and set to “less.” Stirring occasionally, saute about 15 minutes or until most of the liquid has evaporated and the jam has thickened.

Step 3

Turn off the IP. Stir in the vanilla extract. Now you can use an immersion blender for a smoother consistency or leave it chunky for a more rustic feel.

Step 4

Store the jam in jars (see size note below) and refrigerate for a week.