4.7
(118)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the Instant Pot to the “Saute” option.
Step 2
Season your short ribs really, really well with salt and pepper. I always use Kosher salt.
Step 3
Place them in one layer in your pot and let them sear. Don’t touch for abut 7-8 minutes.
Step 4
In the mean time, dice up your onions, shallots and carrots.
Step 5
After 7-8 minutes are up, flip the meat to the other side and let it go for another 5 minutes.
Step 6
Once all the meat is nicely browned, remove it on a plate and turn the heat down to medium. Do this in two different parts if necessary ensuring never to over crown the pot.
Step 7
Check your pot, if you have a lot of more oil than about 1 tbsp (accumulated from the meat) then pour it out.
Step 8
Add your onions, shallots, garlic cloves and carrots to the pot and sweat for about 5-7 minutes until aromatic and soft. Toss them in all those glorious pan drippings. Season with salt and pepper.
Step 9
Add in the red wine. Scrub the bottom as you do this. Pick up all those nice bits that have caramelized from the bottom.
Step 10
Nestle the short ribs back in and add in one sprig of rosemary and the parsley sprigs.
Step 11
Seal the Instant pot insuring that the venting switch is set on to the “Sealing” position. Press the “Stew” option and set the manual time to 35 minutes on high pressure. If you have bone in short ribs you will need to add 20 more minutes to the cooking time. But the results will still be perfect!
Step 12
Once the timer beeps, allow the Instant pot to go into the “Keep Warm” function for 15 minutes. Carefully, switch the venting tab to the “Venting” position and only once all the steam has been released go ahead and carefully remove the lid of the pot.
Step 13
Remove the meat, skim the sauce off with a spoon concentrating on only removing the fat. Add in the 3 tablespoons of balsamic vinegar, and turn back onto the “Saute” option. Allow to boil until it has reached a glossy and glaze consistency. (See Note)
Your folders
pressurecookrecipes.com
5.0
(294)
90 minutes
Your folders
delish.com
5.0
(5)
Your folders
simplyhappyfoodie.com
5.0
(6)
70 minutes
Your folders
cookthestory.com
1 hours, 5 minutes
Your folders
tastesbetterfromscratch.com
5.0
(2)
60 minutes
Your folders
thekitchn.com
Your folders
willcookforsmiles.com
85 minutes
Your folders
theflavorbender.com
5.0
(111)
60 minutes
Your folders
theflavorbender.com
Your folders
thehungrybluebird.com
5.0
(4)
70 minutes
Your folders
pressurecookrecipes.com
Your folders
amindfullmom.com
5.0
(20)
45 minutes
Your folders
amindfullmom.com
Your folders
veronikaskitchen.com
Your folders
aheadofthyme.com
50 minutes
Your folders
savorytooth.com
4.8
(14)
70 minutes
Your folders
theviewfromgreatisland.com
5.0
(9)
45 minutes
Your folders
thekitchn.com
4.0
(11)
Your folders
wenthere8this.com
5.0
(37)
60 minutes