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Export 11 ingredients for grocery delivery
Step 1
Using large deep skillet add the coconut oil and bring to medium-high heat.
Step 2
Once the oil is hot add the onion garlic ginger bell pepper and tomato then sauté for 3 minutes.
Step 3
Mix in the cabbage carrot thyme scotch bonnet and allspice and sauté for 3-5 minutes or until the cabbage is cooked but still has some texture and bite.
Step 4
Turn the heat down to low and cover with a lid for 5 minutes and let the cabbage steam.
Step 5
Season with salt and black pepper to taste then remove from the heat and serve warm.
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