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how to make japanese curry roux


Your Recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 3

Cost: $3.77 /serving


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Step 1

Melt the butter in a saucepan over medium heat.

Step 2

Add the flour and stir, continuously, for about 10-20 minutes, or until the roux starts to turn a light toasted brown color.  Make sure you continue stirring other wise your roux will burn.

Step 3

Once the roux is a light brown caramel color, add the curry powder, garam masala and white pepper.

Step 4

Stir for 30 seconds then remove from heat.

Step 5

Let it cool and store in the fridge for 2-4 weeks, or in the freezer for 3-6 months.