Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 13x9 baking pan.

Step 2

In a large bowl, whisk together the sour cream and eggs. Mix in melted butter and milk

Step 3

Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Batter may be slightly lumpy.

Step 4

Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Toothpick should come out clean when inserted into the middle of the cornbread.

Step 5

Serve hot and enjoy!