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how to make jiffy cornbread moist and fluffy


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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 14


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Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 13x9 baking pan.

Step 2

In a large bowl, whisk together the sour cream and eggs. Mix in melted butter and milk

Step 3

Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Batter may be slightly lumpy.

Step 4

Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Toothpick should come out clean when inserted into the middle of the cornbread.

Step 5

Serve hot and enjoy!

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