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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 14
Author : insanelygood
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 13x9 baking pan.
Step 2
In a large bowl, whisk together the sour cream and eggs. Mix in melted butter and milk
Step 3
Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Batter may be slightly lumpy.
Step 4
Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Toothpick should come out clean when inserted into the middle of the cornbread.
Step 5
Serve hot and enjoy!
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