Step 1

Preheat the oven according to package directions. Grease a muffin tin or 8"x8" cake pan.

Step 2

Blend all of the ingredients together in a bowl. The batter will be slightly lumpy.

Step 3

Let batter rest for 5-10 minutes.

Step 4

Pour batter into cake pan or into muffin tins. If using muffin tin, fill each well about 3/4 full.

Step 5

Bake cornbread until golden brown and a toothpick inserted into the center of the bread comes out clean.