Step 1

Melt butter in a medium saucepan over medium heat. Add the bone broth (drippings if you have them)and whisk to combine.

Step 2

Add the herbs and garlic and bring to a boil.

Step 3

Reduce heat and simmer for 10 minutes.

Step 4

Remove the herbs and garlic. Add the fish sauce and sprinkle the glucomannan over the broth, whisk to combine. Heat until it starts to thicken, another 5 to 10 minutes.

Step 5

Season to taste with sea salt and black pepper and serve.