How to Make Lacto-Fermented Raspberry Soda
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Author : Craig Fear
Ingredients
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Instructions
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Step 1
Simmer raspberries and sugar in water for about 20 -30 minutes
Step 2
Cool to room temperature and strain out raspberries
Step 3
Transfer what's now essentially sugary raspberry juice to a 2 quart glass ball jar or demijohn.
Step 4
Add whey and let it ferment for at least 3 days. Look for visible signs of fermentation via a slight fizziness. You can let it go longer for a less sweet soda as the bacteria will continue to feed on the sugars and convert them. Taste the soda as you go to get the sweetness you desire.