How to Make Lekvar (Prune Butter)

Name: How to Make Lekvar (Prune Butter)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 ounces pitted prunes (about 12); 1/2 cup water (or to cover); Zest of 1/2 a medium orange; 2 teaspoons freshly squeezed orange juice; 1 tablespoon granulated sugar; 2 - 3 teaspoons reserved prune water; 1/4 cup chopped toasted walnuts (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

hamantaschen prune butter purim

Ingredients

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4 ounces pitted prunes (about 12)1/2 cup water (or to cover)Zest of 1/2 a medium orange2 teaspoons freshly squeezed orange juice1 tablespoon granulated sugar2 - 3 teaspoons reserved prune water1/4 cup chopped toasted walnuts (optional)

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Instructions

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Step 1

In a small pot, add the prunes and water and bring to a boil over medium heat. Once the water boils, turn the heat down and simmer for 5 to 7 minutes to soften the prunes. Using a strainer or a slotted spoon, remove the prunes and place them in a mixing bowl or a mini food processor, reserving the prune water.

Step 2

Place the prunes, orange zest and juice, sugar and 2 teaspoons of the reserved prune water in the bowl of a mini food processor. Pulse until mostly smooth - a few pieces of prune are ok. If using a hand blender or potato masher, put all ingredients in a bowl and proceed to blend. Taste for flavor and notice the texture. If it seems too thick to use easily, add the third teaspoon of the prune water.

Step 3

If using nuts, place the mixture in a bowl and mix in nuts. Add about half and see how you like the texture. Use the rest if you want a nuttier result.