How to Make Lemon Pepper Seasoning
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Prep Time: 20 minutes
Cook Time: 60 minutes
Total: 80 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the toaster oven or oven to 170˚F. Line a small baking sheet with parchment paper.
Step 2
Place the lemon zest in a single layer on the prepared baking sheet and place in the oven until the lemon zest is dried completely, about 60 minutes. Allow the lemon zest to cool completely.
Step 3
Transfer the lemon zest along with the peppercorns and salt into a spice grinder or a small high-powered blender and pulse a few times until the mixture is combined but still has some coarse texture. (note I over processed mine and it was too fine)
Step 4
Store in an airtight container in a spice drawer for up to six months.