How to Make Lemon Pepper Seasoning

Name: How to Make Lemon Pepper Seasoning
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2-3 tablespoons lemon zest (from about 5 large lemons); 2 tablespoons whole black peppercorns; 2 teaspoons coarse salt

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 6

Ingredients

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2-3 tablespoons lemon zest (from about 5 large lemons)2 tablespoons whole black peppercorns2 teaspoons coarse salt

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Instructions

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Step 1

Preheat the toaster oven or oven to 170˚F. Line a small baking sheet with parchment paper.

Step 2

Place the lemon zest in a single layer on the prepared baking sheet and place in the oven until the lemon zest is dried completely, about 60 minutes. Allow the lemon zest to cool completely.

Step 3

Transfer the lemon zest along with the peppercorns and salt into a spice grinder or a small high-powered blender and pulse a few times until the mixture is combined but still has some coarse texture. (note I over processed mine and it was too fine)

Step 4

Store in an airtight container in a spice drawer for up to six months.