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Export 2 ingredients for grocery delivery
Step 1
Rinse fish fillet under running water, pat dry with paper towel.
Step 2
Sprinkle with coarse salt both sides of the fillet, pressing the salt into the fish.
Step 3
Mix liquid smoke & water. Pour on top of the fish.
Step 4
Allow the fish to cure in the fridge, overnight (24 hours). Depending on the thickness of your fish it might take more or less time.
Step 5
Rinse excess salt. Pat dry with paper towel. Slice thinly & serve.
Step 6
Store in closed container, refrigerated, for up to a week.
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