Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Step 2
In large bowl, beat eggs, Bisquick™ mix, half-and-half, onions, garlic, thyme, salt and pepper with whisk until well blended. Stir in English muffin pieces and Canadian bacon; mix well. Pour into baking dish. Cover and refrigerate at least 2 hours but no longer than 12 hours.
Step 3
Heat oven to 350°F. Uncover casserole; stir mixture.
Step 4
Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
Step 5
Meanwhile, make hollandaise sauce as directed on package. Pour over top of casserole. Sprinkle with chives.
Your folders
allfreecasserolerecipes.com
5.0
(1)
Your folders
simplyrecipes.com
4.2
(104)
20 minutes
Your folders
foodandwine.com
Your folders
pillsbury.com
Your folders
bettycrocker.com
4.0
Your folders
bettycrocker.com
Your folders
bettycrocker.com
Your folders
bettycrocker.com
4.5
Your folders
aspicyperspective.com
5.0
(3)
3 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
loveandlemons.com
5.0
(12)
3 minutes
Your folders
thekitchn.com
Your folders
gimmesomeoven.com
5.0
(2)
4 minutes
Your folders
acouplecooks.com
3 minutes
Your folders
cookieandkate.com
4.9
(7)
Your folders
thestayathomechef.com
4.8
(27)
5 minutes
Your folders
thestayathomechef.com
Your folders
foodtalkdaily.com
10 minutes
Your folders
recipelion.com
5.0
(1)
40 minutes