Step 1

Pat a layer of snow onto a baking sheet.

Step 2

Place maple syrup in a pot on the stove, and bring to a boil.

Step 3

Using a candy thermometer, continue to boil until syrup reaches the soft ball stage (235º -240ºF).

Step 4

Remove from heat and pour syrup over snowy baking sheet.

Step 5

Press popsicle stick into syrup and roll it up into a candy pop.

Step 6

Enjoy!