How to Make Mayonnaise in Just 10 Minutes
3.3
(36)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Author : Kiersten Hickman
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Separate the egg yolks and egg whites. Add the egg yolks to a mixer and whisk. Add in the lemon juice, whisk until the egg and lemon have fully been mixed. Pour the oil in slowly, small drops at a time, as the mixer is going. This should take about 8 to 9 minutes. Once the mayonnaise is at the perfect consistency, sprinkle in the salt. Store in a small sealed jar in the refrigerator for up to 3 to 4 days.