How to Make Melon With Serrano Ham Tapas Recipe
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Ingredients
Export 2 ingredients for grocery delivery
Instructions
Rinse the melon and pat dry. Cut melon in half, remove seeds and cut away the rind. Cut into 1 1/2-inch cubes. Featured Video Cut ham slices in half and wrap each melon cube with ham. Use toothpicks to hold ham in place. Serve cold or at room temperature.
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