How to Make Milk Kefir With Powdered Starter
revolutionfermentation.com
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Ingredients
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Instructions
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Step 1
Bring the milk to a boil.
Step 2
Let it cool until it reaches room temperature (around 23-25 °C/73-77°F).
Step 3
Pour the content of the packet into the milk and mix well using a whisk.
Step 4
Pour the inoculated milk into the clean jar.
Step 5
Close the lid and let ferment at room temperature until coagulation (about 24 hours).
Step 6
Refrigerate for about 8 hours.
Step 7
Stir to liquefy and enjoy.