How to Make Milk Kefir With Powdered Starter

Step 1

Bring the milk to a boil.

Step 2

Let it cool until it reaches room temperature (around 23-25 ​°C/73-77°F).

Step 3

Pour the content of the packet into the milk and mix well using a whisk.

Step 4

Pour the inoculated milk into the clean jar.

Step 5

Close the lid and let ferment at room temperature until coagulation (about 24 hours).

Step 6

Refrigerate for about 8 hours.

Step 7

Stir to liquefy and enjoy.