Step 1

Add millet and 2 cups water to a small saucepan and bring to a boil, reduce heat to a simmer and cook until the millet starts to puff and water is reduced by half, 10 minutes.

Step 2

Pour in the coconut milk and 1 cup more water and bring to a simmer. Stir in the coconut sugar and cinnamon to combine. Simmer the porridge until thickened and the consistency is soft and pleasantly chewy, 10 minutes.

Step 3

While you’re waiting for the millet porridge to cook, make the caramelized bananas for toppings. (Recipe linked in notes).

Step 4

Scoop the cooked porridge into bowls and top with the caramelized bananas, drizzle with peanut butter and enjoy!