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Export 1 ingredients for grocery delivery
Step 1
Preheat oven to 350°F
Step 2
Line your mini cupcake pan with cupcake papers
Step 3
Make the cake mix according to the directions on the box
Step 4
Use a small cookie scoop to transfer 1 Tablespoon of batter into each liner. Each well should be about ⅔ full.
Step 5
Bake in preheated oven for 15 minutes. (If you are baking multiple trays at once or you have a hotspot in your oven, you'll want to rotate them half way through.) The tops should spring back when lightly touched with a finger.
Step 6
If you don't have enough trays to bake them all at once, cover the remaining batter with plastic wrap and refrigerate until you're ready to use it.
Step 7
Cool completely before frosting.
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