How to Make Miso Sauce

Name: How to Make Miso Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup low sodium soy sauce (use tamari for gluten free and low carb option); 1/4 cup miso paste; 3 tsp toasted sesame oil; 4 tbsp minced lemon grass (see notes below); 5 garlic cloves (peeled); 1 inch piece of ginger; 1/2 cup vegetable oil; 1 lime (zested and juiced)

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girlandthekitchen.com

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Prep Time: 5 minutes

Total: 5 minutes

Author : Mila

Ingredients

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1 cup low sodium soy sauce (use tamari for gluten free and low carb option)1/4 cup miso paste3 tsp toasted sesame oil4 tbsp minced lemon grass (see notes below)5 garlic cloves (peeled)1 inch piece of ginger1/2 cup vegetable oil1 lime (zested and juiced)

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Instructions

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Step 1

Combine all the ingredients in a blender or food processor and process until smooth.

Step 2

Pour into a refrigerator safe container and seal. You can keep this for 3-4 weeks.

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