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Recipe Saved
Recipe Saved
Servings: 11.5
Cost: $1.86 /serving
Author : Asian Food Network
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare mochi mixture.Add rice flour, corn flour, sugar, ¼ tsp oil and water, mix well and allow this mixture to rest for 30 minutes.
Step 2
Steam mochi dough.Place the mixture in a steamer, cover with a clean cloth and steam for 15 minutes.Once the mixture is cooked, remove from steamer.Add in the remaining oil and mix well. Leave to cool.
Step 3
Knead the mochi.Transfer the mixture out onto a wax-paper lined traywhen warm enough to handle.Knead and stretch until the mixture is smooth and elastic, about 6-8 mins.Place the mochi in a bowl, cover with cling wrap and rest in the refrigerator for 15 mins.
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