How to Make Multiple Colored Macaron Batter in One Batch

Step 1

Determine in percentages how much batter of each color is required.

Step 2

Divide up the dry mix (sifted almond flour + powdered sugar) into separate bowls according to the same percentages for the corresponding color.

Step 3

Prepare the meringue in one batch. Once meringue is at stiff peaks, stop the mixer.

Step 4

Weigh the meringue, divide the meringue into separate bowls according to the same percentages for the corresponding color.

Step 5

Add the gel color into the bowl filled with meringue, then gently incorporate the color with a whisk, making sure not to deflate the meringue.

Step 6

Once the color is mostly incorporated, pour the almond flour into each respective bowl of meringue with the same corresponding percentage.

Step 7

Macaronage/fold in the almond flour as usual.

Step 8

Transfer batter into separate piping bags and pipe as usual. Refer to post on how long to rest character macarons.