How To Make Natural Food Coloring

Name: How To Make Natural Food Coloring
Prep time: 5 min
Total time: 10 min
Ingredients: 1/4 cup canned beets, drained; 1 teaspoon drained beet juice from the can; 1/4 cup water; 1/2 teaspoon ground turmeric; 1/4 cup blueberries, fresh or frozen (if frozen, thaw and drain); 2 teaspoons water; 1 cup spinach, fresh or frozen (if frozen, thaw and drain); 3 tablespoons water, plus more as needed

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Prep Time: 5 minutes

Total: 10 minutes

Servings: 48

Author : Cara Reed

homemade food coloring natural food coloring vegetables

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup canned beets, drained1 teaspoon drained beet juice from the can1/4 cup water1/2 teaspoon ground turmeric1/4 cup blueberries, fresh or frozen (if frozen, thaw and drain)2 teaspoons water1 cup spinach, fresh or frozen (if frozen, thaw and drain)3 tablespoons water, plus more as needed

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Instructions

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Choose your color below and simply follow the instructions. Originally published November 29, 2014.

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