Step 1

Toss the frozen pineapple, sugar, and water into a blender. You want everything to be smooth and well combined. Taste it once it’s blended; you can adjust the sweetness if needed.

Step 2

Pour your pineapple mixture into the ninja creami pint container up to the max fill line. Freeze container for 24 hours until frozen solid.

Step 3

Remove frozen pint, run under hot water for 60 seconds and install into your ninja creami machine.

Step 4

For the first spin, use Sorbet setting. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.

Step 5

Check sorbet. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more water (1-2 tsp to start) and spin again on the respin setting.

Step 6

After the Ninja Creami has done its thing, you can enjoy it right away.