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Export 1 ingredients for grocery delivery
Step 1
Toss the frozen pineapple, sugar, and water into a blender. You want everything to be smooth and well combined. Taste it once it’s blended; you can adjust the sweetness if needed.
Step 2
Pour your pineapple mixture into the ninja creami pint container up to the max fill line. Freeze container for 24 hours until frozen solid.
Step 3
Remove frozen pint, run under hot water for 60 seconds and install into your ninja creami machine.
Step 4
For the first spin, use Sorbet setting. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
Step 5
Check sorbet. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more water (1-2 tsp to start) and spin again on the respin setting.
Step 6
After the Ninja Creami has done its thing, you can enjoy it right away.
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