How to Make Nutella™ Crescent Ring Video

Name: How to Make Nutella™ Crescent Ring Video
Prep time: 20 min
Total time: 45 min
Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet; 1/2 cup Nutella® hazelnut spread (from 13-oz jar); 1/2 cup finely chopped hazelnuts (filberts); 1 egg, beaten; 1 teaspoon coarse sugar or decorator sugar crystals

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Prep Time: 20

Total: 45

Servings: 8

Cost: $2.02 /serving

Author : By Pillsbury Kitchens

How to Make Nutella™ Crescent Ring Video

Ingredients

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1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet1/2 cup Nutella® hazelnut spread (from 13-oz jar)1/2 cup finely chopped hazelnuts (filberts)1 egg, beaten1 teaspoon coarse sugar or decorator sugar crystals

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Instructions

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Step 1

1 Heat oven to 375°F. Grease large cookie sheet, or line with cooking parchment paper; set aside. Unroll dough on work surface. Press into 13x8-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of edges. Sprinkle with hazelnuts.

Step 2

2 Roll up dough starting at longest side; pinch to seal.

Step 3

3 Place seam side down lengthwise in middle of cookie sheet.

Step 4

4 Using sharp knife, slice dough lengthwise to form 2 halves.

Step 5

5 Twist halves together with cut sides of dough facing up. Shape into circle; gently pinch ends together. Brush with beaten egg; sprinkle with sugar.

Step 6

6 Bake 20 to 22 minutes or until golden brown. Serve warm.