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Export 1 ingredients for grocery delivery
Step 1
Add oats to a high-speed blender and blend on high until a fine, powdery flour is achieved — about 15 seconds (it’s fast!). Be careful not to overblend or the oat flour will get clumpy.
Step 2
Check your blender for bits of oats and continue blending, occasionally removing your blender from the base and shaking to ensure all oats are well blended.
Step 3
Transfer to a jar or container and store up to 1 month unrefrigerated, often longer. See above for recipe suggestions.
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