Easily learn how to make oat flour. Whether you eat gluten free or not, oat flour adds a lovely taste and texture to your baking.

How to Make Oat Flour

Rolled oats ((not steel-cut oats))

Using a high powered blender blend the oats for roughly 2 minutes until fine and the consistency of flour.

Sieve the oat flour to remove any lumps of oats.

Store in a labeled airtight container for 8 weeks or even in the fridge

I would like to know if I can bake bread , using only oat flour and no eggs, no psyllium husk, no corn starch...
Just oat flour, yeast, sugar, salt and water?

I just made my first batch of oat flour, I'm hoping to use some for banana oat pancakes today!

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Hi Bold Bakers! Gluten Free Flours are not just for people who have gluten intolerance. Alternative flours like Almond, Oat and even Chickpea add a lovely taste and texture to your baking recipes. So this week I’ll show you how to make all three of these gluten free flours. So let’s get baking!

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how to make oat flour

Prep Time: 5 minutes

Total: 5 minutes

Author : Gemma Stafford

Ingredients

Instructions

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