How to Make Oat Flour
4.6
(22)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Total: 5 minutes
Author : Gemma Stafford
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Using a high powered blender blend the oats for roughly 2 minutes until fine and the consistency of flour.
Step 2
Sieve the oat flour to remove any lumps of oats.
Step 3
Store in a labeled airtight container for 8 weeks or even in the fridge