3.5
(10)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Combine the water and oats in a small slow cooker. Place the water and oats in a 2-quart slow cooker and stir to combine.
Step 2
Cover and cook on LOW 8 hours. Cover the slow cooker. Cook on the LOW setting for 8 hours or overnight.
Step 3
Add the cream and brown sugar. Add the cream or half-and-half and brown sugar. Gently stir the oats but avoid over-stirring, as the oats will be incredibly creamy.
Step 4
Serve with additional toppings if desired. Serve the oatmeal with more cream, sugar, or toppings if desired.
Your folders
224 viewsthekitchn.com
4.3
(96)
Your folders

577 viewsthekitchn.com
Your folders
203 viewsthekitchn.com
5.0
(3)
Your folders

409 viewsthekitchn.com
4.6
(10)
Your folders
255 viewsthekitchn.com
3.8
(4)
Your folders
80 viewsthekitchn.com
Your folders
38 viewsthekitchn.com
Your folders

908 viewsthekitchn.com
4.8
(18)
Your folders
47 viewsthekitchn.com
Your folders

468 viewsthekitchn.com
3.8
(4)
2 hours
Your folders

503 viewsthekitchn.com
2.6
(7)
Your folders

304 viewsthekitchn.com
4.0
(1)
Your folders

732 viewsthekitchn.com
5.0
(1)
Your folders
282 viewsthekitchn.com
Your folders

235 viewsthekitchn.com
Your folders

236 viewsthekitchn.com
4.2
(13)
Your folders

691 viewshelloglow.co
Your folders

341 viewsthekitchn.com
2.0
(1)
2 hours
Your folders

333 viewsthekitchn.com
4.7
(3)