Name: How To Make Oatmeal in the Slow Cooker: The Simplest, Easiest Method
Ingredients: 3 cups water; 1 cup old-fashioned rolled oats; 1/4 cup heavy cream or half-and-half; 1/4 cup packed brown sugar

Think slow cooker oats are just for utility? Think again. These are the ultimate rich and creamy oats that you'll want to savor. 

How To Make Oatmeal in the Slow Cooker: The Simplest, Easiest Method

water

oats

heavy cream

brown sugar

Gluten-free: For gluten-free oatmeal, make sure the oats are labeled gluten-free, meaning they are processed in a facility that does not also process foods containing gluten.Doubling the recipe: You can easily double or triple the amounts in the recipe and still cook for 8 hours on low in a larger slow cooker.Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

The Kitchn

Meghan Splawn

Step 1

Combine the water and oats in a small slow cooker. Place the water and oats in a 2-quart slow cooker and stir to combine.

Step 2

Cover and cook on LOW 8 hours. Cover the slow cooker. Cook on the LOW setting for 8 hours or overnight.

Step 3

Add the cream and brown sugar. Add the cream or half-and-half and brown sugar. Gently stir the oats but avoid over-stirring, as the oats will be incredibly creamy.

Step 4

Serve with additional toppings if desired. Serve the oatmeal with more cream, sugar, or toppings if desired.

How To Make Oatmeal in the Slow Cooker: The Simplest, Easiest Method

Servings: 4

Author : Meghan Splawn

Ingredients

Instructions

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