Step 1

Place 1/2 cup of oats and 1/2 cup of boiling water into a saucepan, cover with the lid and leave to soak overnight.

Step 2

In the morning, add 1/2 cup of milk and 1 teaspoon cinnamon to the saucepan and stir to combine.  Bring to boil, then reduce heat and simmer until the oats are soft and most of the liquid has been absorbed, approx. 5 minutes.

Step 3

Add more milk, if desired, and your favourite toppings to serve.

Step 4

Place 1/2 cup of oats, 1/2 cup of milk & 1/2 teaspoon cinnamon in a microwave safe bowl and stir to combine.

Step 5

Place in the microwave on high for 90 seconds, stir, then cook for another 30 seconds until the oatmeal is puffed and softened.

Step 6

Add more milk, if desired, and your favourite toppings to serve.