How to Make Old Fashioned Berry Cobbler
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Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 8
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
Step 2
In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
Step 3
In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
Step 4
Pour in half and half and stir to form a thick batter.
Step 5
Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
Step 6
Bake in the preheated oven for 1 hour.