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how to make one-pot cheesy chicken, rice and broccoli video

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www.pillsbury.com

Your Recipes

Prep Time: 10

Total: 50

Servings: 4

Author : By Pillsbury Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons olive oil4 boneless skinless chicken breasts, cut into 1-inch pieces (20 oz)1 teaspoon salt1/4 teaspoon pepper1 cup uncooked regular long-grain white rice2 1/2 cups Progresso™ chicken broth (from 32-oz carton)1 cup chopped red bell pepper (1 large)2 1/2 cups broccoli florets, cut into bite-size pieces2 cups shredded cheddar cheese (8 oz)

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Instructions

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Step 1

1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, salt and pepper in oil 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.

Step 2

2 Add rice and chicken broth; heat to boiling. Cook over medium-high heat 10 to 15 minutes, stirring frequently, until most of the liquid is absorbed.

Step 3

3 Add bell pepper, broccoli and 1 cup of the cheese. Cover; reduce heat to medium-low; cook 8 to 10 minutes or until vegetables are crisp-tender. Remove from heat.

Step 4

4 Sprinkle with remaining 1 cup cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.