Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Toast the almonds until they are a light golden colour in a dry frying pan over a medium-high heat. Keep them moving to prevent burning.
Step 2
Add garlic, basil leaves, a pinch of salt and a drizzle of oil to a pestle and mortar and grind until creamy.
Step 3
Add the almonds and grind until they start to combine. You should have a creamy yet slightly chunky consistency.
Step 4
Coarsely chop the sun-dried tomatoes and add them to the mixture and squash them gently into the mixture.
Step 5
Drizzle the remaining olive oil and combine into a creamy paste.
Step 6
When you’re ready to eat, simply heat the pesto in a saucepan, and toss with freshly cooked pasta.
Your folders
alphafoodie.com
5.0
(2)
6 minutes
Your folders
gimmesomeoven.com
4.8
(27)
Your folders
foodiecrush.com
5.0
(6)
Your folders
mexicoinmykitchen.com
4.9
(160)
50 minutes
Your folders
mexicoinmykitchen.com
Your folders
bonappetit.com
4.7
(33)
Your folders
dishingouthealth.com
5.0
(14)
15 minutes
Your folders
eatwithclarity.com
5.0
(2)
15 minutes
Your folders
atbbq.com
5.0
(1)
20 minutes
Your folders
livesimply.me
5 minutes
Your folders
recipesfromitaly.com
4.8
(97)
Your folders
greatitalianchefs.com
Your folders
therealrecipes.com
2 minutes
Your folders
thekitchn.com
3.0
(3)
Your folders
thekitchn.com
3.6
(28)
10 minutes
Your folders
thewoksoflife.com
5.0
(7)
Your folders
allrecipes.com
4.4
(10)
30 minutes
Your folders
marionskitchen.com
Your folders
keviniscooking.com
4.5
(60)
20 minutes