Step 1

Prepare a baking sheet with lined with parchment paper and set aside.

Step 2

Place the buttermilk and bread crumbs in small bowls. Take each ravioli and dip it in the buttermilk and make sure you really give them a good coating.

Step 3

Next, you take your ravioli and bread it, dip that ravioli in the breadcrumb mixture a few times to coat the entire thing. Do this until all of the pasta is covered.

Step 4

In a deep frying pan, heat the olive oil to 350-degrees and use a thermometer to check the temperature of the oil.

Step 5

Take a slotted spoon and place 5 breaded ravioli's in the spoon and gently place them in the oil. Fry on each side for a minute or so until they begin to puff up.

Step 6

Once they puff up, they are ready to be taken out of the oil.

Step 7

Place the fried ravioli's on a paper-towel-lined plate and let the oil drain off.

Step 8

Once all of the ravioli are fried up, place them on a parchment-lined baking sheet.

Step 9

Top the ravioli with fresh parmesan.

Step 10

Enjoy these delicious fried ravioli with a fresh heaping of marinara or ranch.