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Export 5 ingredients for grocery delivery
Step 1
In a large bowl, whisk together the flour, baking powder, sugar and salt.
Step 2
In another bowl, beat the egg and then whisk in the milk, vanilla and melted butter.
Step 3
Pour the wet ingredients into the dry ingredients and mix until just incorporated. If the batter seems too thick, add more of the milk, a little at a time.
Step 4
Melt the butter in a large skillet or griddle over medium heat.
Step 5
Ladle about 3/4 cup of the batter onto the skillet to make a pancake.
Step 6
Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
Step 7
Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
Step 8
Repeat until all the batter is used up.
Step 9
Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.
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