5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Add the milk and 1/4 cup of sugar to a medium sauce pot, and whisk to combine.
Step 2
Bring to a boil over medium heat, stirring often.
Step 3
While heating, in a large bowl, add the egg yolks, whole egg, cornstarch, and remaining 1/3 cup granulated sugar. Whisk until smooth.
Step 4
Once the milk comes to a boil, very slowly drizzle the hot milk into the egg mixture while whisking constantly.
Step 5
Add all of the milk to the egg mixture, then transfer everything back into the sauce pot.
Step 6
Over medium heat, bring it back up to a boil, stirring constantly.
Step 7
Once the mixture reaches a boil, remove from the heat and stir in the butter until melted.
Step 8
Then, stir in the vanilla.
Step 9
Pour into a medium bowl and immediately cover with plastic wrap so the plastic touches the top of the pastry cream, so a skin does not form on top. Place in the fridge until cold.
Your folders
thekitchn.com
4.4
(11)
Your folders
foodtalkdaily.com
15 minutes
Your folders
fullofplants.com
5.0
(3)
Your folders
sugarsaltmagic.com
5.0
(1)
10 minutes
Your folders
thekitchn.com
4.5
(22)
Your folders
sweetandsavorybyshinee.com
5.0
(14)
35 minutes
Your folders
sugarsaltmagic.com
4.9
(48)
Your folders
lovefoodies.com
4.4
(12)
20 minutes
Your folders
bbc.co.uk
3.3
(32)
30 minutes
Your folders
everydaypie.com
5.0
(1)
3 minutes
Your folders
bakeplaysmile.com
5.0
(35)
20 minutes
Your folders
dimitrasdishes.com
5.0
(2)
Your folders
vintagekitchennotes.com
5.0
(17)
15 minutes
Your folders
biggerbolderbaking.com
4.5
(511)
Your folders
biggerbolderbaking.com
4.6
(851)
15 minutes
Your folders
theprairiehomestead.com
4.8
(8)
Your folders
theprairiehomestead.com
4.7
(7)
Your folders
allrecipes.com
4.5
(15)
Your folders
aimeemars.com
5.0
(1)
5 minutes