Step 1

To make peppermint oil, crush the fresh peppermint leaves with your hands or chop them using a knife. Thereafter, put it in a glass jar.

Step 2

Pour olive oil over it and mix thoroughly.

Step 3

Close the lid, shake the jar, and let it steep for about 1-2 weeks. Make sure to shake the jar at least once every day.

Step 4

Strain the oil using a fine strainer or a cheesecloth in an airtight container.

Step 5

Use the oil immediately or store it in a cool and dry place for 3-5 months.