Step 1

Make sure one oven rack is as near the center of the oven as possible then preheat the oven to 350°.

Step 2

Scrub potatoes under cold water and dry with a paper towel. Pierce several times with a fork (I usually pierce them on all 4 sides and both ends). Place potatoes on a rimmed baking sheet.

Step 3

Pour canola oil in a small bowl and use a basting brush to coat the outside of each potato with oil. Sprinkle salt on one side of the potatoes, turn over and sprinkle salt on the other side.

Step 4

Bake 45-60 minutes, you will know they are done when a fork goes into the potato easily when you push it in.

Step 5

Slit each potato lengthwise down the middle with a sharp knife, using your index finger and thumb of both hands pinch the end of the slit and push gently to pop open the potato. Be careful not to burn yourself because the potato is hot and it will emit steam.

Step 6

Top with your favorite toppings.