How to Make Perfect Bearnaise Sauce in Your Blender

Name: How to Make Perfect Bearnaise Sauce in Your Blender
Ingredients: 1/4 cup white wine vinegar; 1/4 cup white wine; 2 tablespoons shallots, minced; 3 tablespoons fresh tarragon, chopped; divided; 1 1/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper, or more to taste; 3 extra-large egg yolks; 2 sticks unsalted butter, melted

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How to Make Perfect Bearnaise Sauce in Your Blender

Ingredients

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1/4 cup white wine vinegar1/4 cup white wine2 tablespoons shallots, minced3 tablespoons fresh tarragon, chopped; divided1 1/4 teaspoon kosher salt, divided1/4 teaspoon freshly ground black pepper, or more to taste3 extra-large egg yolks2 sticks unsalted butter, melted

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Instructions

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Gather the ingredients. Combine the vinegar, white wine, shallots, 1 tablespoon chopped tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small saucepan. Bring to a boil and simmer over medium heat for 5 minutes until the mixture is reduced to a few tablespoons. Cool slightly. Transfer the cooled mixture with the egg yolks and 1 teaspoon salt into a blender. Blend 30 seconds. With the blender on, slowly pour the hot butter through the opening in the lid. Add the remaining 2 tablespoons tarragon leaves and blend for only a second. If the sauce is too thick, add a tablespoon of white wine to thin. Serve immediately and enjoy!