Step 1

In a clean bowl, mix the serrano chile with a pinch of the salt and lime juice.

Step 2

After 5 minutes, add the avocados and mash all of the ingredients together. Taste the mixture. If it is too salty, increase the acidity with more lime juice if it is necessary and finish with the olive oil.

Step 3

To create a pico de gallo, in a clean bowl, add the onions, tomatoes and cilantro with salt and lime juice.

Step 4

To complete the preparation, serve the guacamole in a bowl, finishing it off with the pico de gallo, shredded cotija cheese and fresh cilantro, which represent the colors of the Mexican flag (green, white and red). Enjoy!!