4.0
(126)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a clean bowl, mix the serrano chile with a pinch of the salt and lime juice.
Step 2
After 5 minutes, add the avocados and mash all of the ingredients together. Taste the mixture. If it is too salty, increase the acidity with more lime juice if it is necessary and finish with the olive oil.
Step 3
To create a pico de gallo, in a clean bowl, add the onions, tomatoes and cilantro with salt and lime juice.
Step 4
To complete the preparation, serve the guacamole in a bowl, finishing it off with the pico de gallo, shredded cotija cheese and fresh cilantro, which represent the colors of the Mexican flag (green, white and red). Enjoy!!
Your folders

237 viewsthekitchn.com
Your folders

158 viewsallrecipes.com
4.5
(524)
Your folders
89 viewsspoonthumbs.com
Your folders

64 viewskasiakines.com
Your folders

200 viewsthepioneerwoman.com
Your folders
51 viewsalphafoodie.com
Your folders

476 viewssimplyrecipes.com
4.9
(241)
Your folders

253 viewscooking.nytimes.com
4.0
(135)
Your folders

270 viewscooking.nytimes.com
Your folders

394 viewsbalancedbites.com
Your folders

453 viewsfoodnetwork.com
4.7
(60)
Your folders

354 viewsallrecipes.com
4.7
(574)
Your folders

570 viewsloveandlemons.com
5.0
(4)
Your folders

387 viewstexasrealfood.com
5.0
(1)
Your folders

148 viewspreppykitchen.com
5.0
(2)
Your folders

169 viewstwopeasandtheirpod.com
Your folders

165 viewsdiversivore.com
5.0
(3)
Your folders
68 viewsdiversivore.com
Your folders
148 viewsthekitchn.com
5.0
(1)