Step 1

Add however many eggs you want or that you can fit into your kettle.

Step 2

Put enough water into your kettle so that it sits around 1’’ over your eggs.

Step 3

Keep your lid open and turn your kettle on.

Step 4

Close your lid once it comes to a boil and turn your kettle off.

Step 5

Let your eggs sit in the kettle for 10-12 minutes.

Step 6

Throw them in some ice water for at least 10 minutes.

Step 7

Add however many eggs you want into your slow cooker.

Step 8

Fill it with enough water so that it covers your eggs.

Step 9

Sprinkle in some salt.

Step 10

Turn your slow cooker on high for 2 1/2 hours (this could take up to 3 hours if you’re really filling it).

Step 11

Throw them in some ice water for at least 10 minutes.

Step 12

Add a couple to a microwave safe bowl.

Step 13

Fill it with enough water so that it covers your eggs.

Step 14

Add in a little salt.

Step 15

Microwave for 5-7 minutes depending on how powerful your microwave is.

Step 16

Throw them in some ice water for at least 10 minutes.

Step 17

Tip: Try this with 1 egg at first until you figure out you’re cooking time!

Step 18

Put your eggs in a muffin or cupcake pan (a regular pan will work too).

Step 19

Bake on 325F/162C for 30 minutes.

Step 20

Throw them in some ice water for at least 10 minutes.