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how to make perfect hard boiled eggs

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 50 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Place eggs in a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover the pan with a lid, and let stand for 17 minutes. Don't peek.

Step 2

Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.

Step 3

Peel eggs under running water.

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