How to Make Perfect Pie Crust in a Blender

Name: How to Make Perfect Pie Crust in a Blender
Ingredients: 1 1/4 cups all-purpose flour; 1 ⁄4 teaspoon salt; 1 ⁄2 teaspoon granulated sugar; 5 Tablespoons cold vegan butter, , cut into pieces; 3 Tablespoons ice-cold water; 1 Tablespoon cold vinegar

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Author : Holly Waterfall

How to Make Perfect Pie Crust in a Blender

Ingredients

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1 1/4 cups all-purpose flour1 ⁄4 teaspoon salt1 ⁄2 teaspoon granulated sugar5 Tablespoons cold vegan butter,, cut into pieces3 Tablespoons ice-cold water1 Tablespoon cold vinegar

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Instructions

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Step 1

Add flour, salt, sugar, and butter to the Twister jar of your Blendtec blender. Place and hold Twister lid on jar, then press "Pulse" 10-12 times until mixture resembles coarse crumbs.

Step 2

Add water and vinegar. Replace Twister lid and hold, pressing "Pulse 8-10 times until dough is formed, turning Twister lid counterclockwise during blending. Do not overblend.

Step 3

Remove dough and pat into a smooth disc. Wrap disc in plastic wrap and refrigerate at least 2 hours before rolling out dough.