Author : <img width="250" height="250" alt="" src="https://c4r8u6p8.rocketcdn.me/wp-content/uploads/gravatar/chef-jean-pierre-200x200-1.jpg" class="avatar avatar-250 photo" style="max-width:250px"> Chef Jean-PierreChef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live." With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
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Step 1
Mix all ingredients except the chili pepper and the anis seed.
Step 2
Cut the onion into very thin slices and cover them with boiling water and leave them covered for about 30 minutes.
Step 3
Drain the onion and place them in your jar and add the chili pepper and the anis seed.
Step 4
Pour the pickle juice on top and let it to room temperature for about 2 hours and refrigerate up to 1 month.