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how to make pickled onions

chefjeanpierre.com
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Ingredients

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Instructions

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Step 1

Mix all ingredients except the chili pepper and the anis seed.

Step 2

Cut the onion into very thin slices and cover them with boiling water and leave them covered for about 30 minutes.

Step 3

Drain the onion and place them in your jar and add the chili pepper and the anis seed.

Step 4

Pour the pickle juice on top and let it to room temperature for about 2 hours and refrigerate up to 1 month.

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