How to Make Pickled Onions

Step 1

Mix all ingredients except the chili pepper and the anis seed.

Step 2

Cut the onion into very thin slices and cover them with boiling water and leave them covered for about 30 minutes.

Step 3

Drain the onion and place them in your jar and add the chili pepper and the anis seed.

Step 4

Pour the pickle juice on top and let it to room temperature for about 2 hours and refrigerate up to 1 month.