How to Make Pickled Onions
chefjeanpierre.com
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Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix all ingredients except the chili pepper and the anis seed.
Step 2
Cut the onion into very thin slices and cover them with boiling water and leave them covered for about 30 minutes.
Step 3
Drain the onion and place them in your jar and add the chili pepper and the anis seed.
Step 4
Pour the pickle juice on top and let it to room temperature for about 2 hours and refrigerate up to 1 month.