Step 1

Spray a 9-inch pie plate with cooking spray and set aside. Preheat oven to 350 degrees F.

Step 2

In a large bowl, mix all of the ingredients with a large fork until the mixture forms a dough.

Step 3

Tip dough out onto a work surface which has been lightly dusted with flour. Use your hands to very briefly knead and fold the dough into a smooth ball, then cut into two pieces. Form each piece into a 4-inch disc about inch thick. Wrap in plastic wrap and chill for 30 minutes. Use a rolling pin to roll one disc on the lightly floured surface into a circle which is 12 -13 inches in diameter. Carefully roll the dough onto the rolling pin and lift it into the pie plate, trying to keep the dough from stretching. Press into the pie plate and roll and pinch the edges for a decorative raised edge. Use a fork to poke small holes all over the bottom and up the sides of the shell about 1 inch apart, which keeps the dough from forming bubbles in the surface while it bakes.

Step 4

Bake pie shell for 20 -25 minutes until it is lightly browned. Let cool before filling and finishing the pie as recipe directs.

Step 5

If not using immediately, wrap the remaining dough disc well in plastic wrap and store in a zip-top plastic bag in the freezer for another pie, up to 3 months later.