Step 1

Marinate Pork Belly: Mix soy sauce, rice vinegar, brown sugar, garlic, and ginger.Marinate pork belly in this mixture for at least 2 hours, preferably overnight.

Step 2

Cook Pork Belly: Preheat oven to 325°F (165°C). Sear pork belly in an oven-safe pot until browned. Add marinade and enough water to cover the pork. Braised in the oven for 2-3 hours until tender.

Step 3

Prepare Bao Buns: Mix flour, yeast, sugar, and salt.Gradually add warm water and knead until smooth.Let dough rise for 1 hour.Divide and roll dough into small circles.Let rest for 15 minutes, then steam for 10 minutes.

Step 4

Assemble Buns: Sliced pork belly. Fill steamed buns with pork belly, pickled vegetables, hoisin sauce, and cilantro. Serve immediately.