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Export 8 ingredients for grocery delivery
Step 1
Marinate Pork Belly: Mix soy sauce, rice vinegar, brown sugar, garlic, and ginger.Marinate pork belly in this mixture for at least 2 hours, preferably overnight.
Step 2
Cook Pork Belly: Preheat oven to 325°F (165°C). Sear pork belly in an oven-safe pot until browned. Add marinade and enough water to cover the pork. Braised in the oven for 2-3 hours until tender.
Step 3
Prepare Bao Buns: Mix flour, yeast, sugar, and salt.Gradually add warm water and knead until smooth.Let dough rise for 1 hour.Divide and roll dough into small circles.Let rest for 15 minutes, then steam for 10 minutes.
Step 4
Assemble Buns: Sliced pork belly. Fill steamed buns with pork belly, pickled vegetables, hoisin sauce, and cilantro. Serve immediately.
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