Step 1

First, you need a small powerful blender, like a spice grinder, nutri bullet, vitamix or food processor. I had the best success in a blender. You might have to try a few different appliances to see what works best.

Step 2

Add in the sugar and cornflour/cornstarch. The cornflour is important as it keeps the sugar dry.

Step 3

Blend it all together until fine, around 4-5 minutes. Stop, and stir with a spatula to make sure it gets mixed all around so that it is all getting blended.

Step 4

After a few minutes run it through your fingers and if it feels gritty then keep blending. You might still feel a little texture at the end but that’s ok. If you can’t seem to get it really fine you might need to try a smaller, stronger blender.

Step 5

Store your Homemade Powdered sugar in an airtight container and it will keep indefinitely.