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how to make powdered sugar
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Cost: $4.29 /serving
Author : Jocelyn Delk Adams of Grandbaby Cakes
Ingredients
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Instructions
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Step 1
Measure out half the amount of powdered sugar you’ll be needing. (Half a cup of regular sugar will produce one cup of powdered sugar).
Step 2
Pour sugar into a high-powered blender. If using, add cornstarch.
Step 3
Blend on high until sugar is fine and fluffy (about 30 seconds).
Step 4
Optional: sift before use for clump free, extra fluffy sugar.
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