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how to make prawn tofu laksa from scratch |asian cooking

gameofspice.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $7.23 /serving

Ingredients

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Instructions

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Step 1

Add the ingredients mentioned under the laksa paste in a blender.

Step 2

Grind with enough water and make into a thick smooth paste.

Step 3

Add oil in a pan.

Step 4

Add the ground paste and saute until it cooked well and there is no raw smell.

Step 5

Keep the paste aside.

Step 6

Add 2 cups of water in a pan.

Step 7

Add dried shrimp.

Step 8

Add fried paste.

Step 9

Now,add turmeric powder.

Step 10

Bring the soup into boil.

Step 11

Add cleaned, deveined prawns.

Step 12

It is time to add tofu.

Step 13

Add laksa leaves.

Step 14

Next add sugar.

Step 15

Add fish sauce.

Step 16

Add coconut milk or cream.

Step 17

Place boiled /cooked laksa noodles or any rice noodles in a serving bowl.

Step 18

Pour soup and cover the noodles.

Step 19

Add beansprout and serve.

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