5.0
(6)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Trim pork of excess fat and cut into 4 pieces. Combine spices in a small bowl and rub all over the pork. (This can be done the night before).
Step 2
Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Add the meat and sear for a few seconds on all sides.
Step 3
Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.
Step 4
Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
Step 5
Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.
Your folders
wholesomefarmhouserecipes.com
5.0
(1)
360 minutes
Your folders
cookingchew.com
30 minutes
Your folders
thekitchn.com
3.3
(7)
Your folders
gardengrubblog.com
60 minutes
Your folders
thekitchn.com
4.2
(26)
Your folders
gardengrubblog.com
5.0
(1)
13 minutes
Your folders
smokedandcured.com.au
7 hours
Your folders
thinlicious.com
5.0
(1)
30 minutes
Your folders
thekitchn.com
4.3
(30)
20 minutes
Your folders
thestayathomechef.com
115 minutes
Your folders
panlasangpinoymeatrecipes.com
4.7
(17)
6 minutes
Your folders
sunakku.net
3 hours
Your folders
sunakku.net
3 hours
Your folders
quick-german-recipes.com
210 minutes
Your folders
cooklikeyourgrandmother.com
Your folders
foodtalkdaily.com
20 minutes
Your folders
jesspryles.com
5.0
(2)
Your folders
thekitchenmagpie.com
Your folders
onecrazymom.com